Regular maintenance is key to keeping your burner plates clean. 

Wipe them down after each use and deep clean them at least once a month to prevent buildup.

If your burner plates are warped, cracked, or have deep pitting, it may be time to replace them. 

Look for signs of wear and tear to determine if replacement is necessary.

Yes, it’s crucial to thoroughly dry the burner plates after cleaning to prevent rust and corrosion.

For rusted burner plates, try using a mixture of water and vinegar to gently remove the rust. 

If the rust is severe, you may need to replace the burner plates.

No, it’s important to wait until the burner plates have cooled down before attempting to clean them to avoid the risk of burns.

It’s recommended to clean your stove burner plates at least once a month to prevent grease and food residue from building up.

Cleaning the hot plates can be a daunting task, but with the right tools and techniques, you can easily get them looking as good as new.

 Here’s a step-by-step guide to help you clean your stove burner plates effectively.

Before you start cleaning your stove burner plates, gather all the necessary supplies. 

You will need dish soap, a sponge, baking soda, vinegar, a toothbrush, and a cloth. 

Make sure to remove the burner plates from the stove before you begin cleaning.

Cleaning with Baking Soda and Vinegar

Start by creating a paste using baking soda and water. 

Apply the paste to the burner plates and let it sit for at least 15 minutes. 

Then, use a sponge to scrub the plates gently. For stubborn stains, dip a toothbrush in vinegar and scrub the affected areas.

 Rinse the plates thoroughly with water and dry them with a clean cloth.

You can toast the bread in the oven on a baking sheet at 350°F for 5-10 minutes, 

or until it’s slightly crisp on the outside, but still soft on the inside. 

Keep an eye on it to prevent it from getting too crispy.

You can keep the bread warm by serving it in a covered bowl or breadbasket lined with a cloth napkin. This will help to retain the warmth of the bread and prevent it from getting cold and tough while you enjoy your fondue.

Preparing Bread for Fondue

When it comes to preparing bread for fondue, there are a few key things to keep in mind.

 Whether you prefer a classic Swiss fondue or a more modern cheese or chocolate variant, 

the right type of bread can make all the difference in how well it complements the flavors and textures of your fondue. 

Here are some tips for preparing bread to dip into your fondue:

Choosing the Right Bread

The best bread for fondue is one that has a sturdy crust and a soft, chewy interior. 

Slicing and Preparing the Bread

Once you’ve chosen the right type of bread, the next step is to slice it into bite-sized cubes or pieces. 

Storing Bread for Fondue

If you’re preparing the bread in advance, it’s important to store it properly to keep it fresh. 

While most vegetables can be cooked on a raclette grill, it’s best to avoid vegetables that are too watery, such as tomatoes or cucumbers. These types of vegetables can become mushy when grilled and may not hold up well.

The cooking time on a raclette grill will depend on the type of food being cooked and the heat of the grill. 

Generally, most items can be cooked in just a few minutes, making it a quick and convenient way to prepare a meal.

All of Kinbo's raclette grills are designed for indoor use.

Yes, eggs can be cooked on a raclette grill. You can prepare scrambled eggs, omelets, or even cook eggs directly in the individual raclette pans for a unique and delicious meal.

Raclette cheese is the traditional choice for melting on a raclette grill, but you can also experiment with other types of cheese. 

Gouda, cheddar, and mozzarella all melt well and can add a unique flavor to your raclette meal.

Yes, seafood is a great option for cooking on a raclette grill. Shrimp, scallops, and fish fillets all cook up beautifully on the grill, adding a delicious and unique flavor to any meal.

The raclette grill is a unique and versatile cooking tool that allows you to cook a wide variety of delicious foods. 

From meats to vegetables to cheese, there are endless possibilities when it comes to creating a meal on a raclette grill

Meats

One of the most popular options for cooking on a raclette grill is meats. 

Vegetables

Vegetables are also a great option for cooking on a raclette grill. 

Cheese

Of course, no raclette meal is complete without the star of the show – cheese! 

For those who don’t have a pancake maker at home, it’s still possible to enjoy delicious waffles without having to invest in a new kitchen appliance. 

By using simple ingredients and basic kitchen tools, you can create delicious pancake that are just as satisfying as the traditional ones. 

Here’s how to make a pancake without a pancake maker.

Creating the batter for your pancake is the first step. In a bowl, mix together flour, baking powder, salt, and sugar. 

In a separate bowl, beat eggs and add melted butter and milk. Gradually add the dry ingredients to the wet ingredients and mix until the batter is smooth. 

The consistency should be thick but pourable.

Next, preheat a non-stick frying pan over medium heat and lightly grease it with cooking spray or additional butter.

 Once the pan is hot, pour the pancake batter onto the pan, using enough to cover the entire surface in a thin layer. 

Cook for a few minutes on each side, until the pancake is golden brown and crispy. 

Finally, remove from the pan and serve with your favorite toppings such as fresh fruit, whipped cream, or maple etc.

--It's so easily to use our pancake maker to cook, try to use the below tips to cook. Let's go!

Ingredients:

To make oatmeal banana pancakes, you will need the following ingredients:

– 1 ripe banana

– 1 cup rolled oats

– 1/2 cup milk (dairy or non-dairy)

– 1 teaspoon baking powder

– 1/2 teaspoon cinnamon

– 1/4 teaspoon salt

– 1 egg

– 1 tablespoon honey or maple syrup (optional)

– Cooking oil or butter for greasing

The style that will work best for  most people is an electric party grill-a plug in tabletop appliance with a central heating element that sometimes also heats a cooking surface on top.
There are 2 persons / 4 persons / 6 persons / 8 persons / 10 persons in raclette grill series.
For more product information, please contact us.

----Layer the Cheese
A key technique for melting cheese on a raclette grill is layering. Start with a base layer of cheese, then add other ingredients such as meats, vegetables, or potatoes on top. Repeat the process with more cheese, creating a multi-layered dish. This technique helps to evenly distribute the cheese and ensures that it melts properly.

Follow these steps to clean the grill plates:
1-Allow the grill plates to cool down completely before cleaning them.
2-Remove the grill plates from the grill and gently scrape off any excess food residue using a plastic spatula or scraper.
3-Fill a sink or large bowl with warm water and a few drops of dish soap.
4-Submerge the grill plates in the soapy water and let them soak for 10-15 minutes.
5-Use a soft sponge or cloth to scrub the grill plates, paying extra attention to any stubborn food residue.
6-Rinse the grill plates thoroughly with warm water and dry them with paper towels.

----Here are some tips to keep in mind:
1-Never leave the grill unattended while it is in use.
2-Avoid touching the hot grill plates or cheese holders with your bare hands.
3-Use spatulas or tongs to handle the ingredients.
4-Make sure the grill is placed on a stable, heat-resistant surface.
5-Keep flammable materials away from the grill.
6-Read the manufacturer’s instructions and follow them carefully.
By following these tips, you can ensure that your raclette grill experience is both safe and enjoyable.

----The definition of the perfect pancake maker will vary depending on your needs and expectations. For below, it is worth paying attention to the following matter：
1-Plate material – cast iron or aluminium?
The plates on pancake makers can be made of various materials, but it is important that they are finished with a non-stick coating, so you don’t have to grease them during frying, and can prepare lower calorie pancakes.

2-The casing – this material should be resistant to mechanical damage and thermally insulated, lowering the risk of burns when preparing pancakes.

3-Cooking power – will you use it at home?
Anything above around 1000W should do. However, if you are looking for a commercial pancake maker, you will need a bit more. For efficient use in a commercial kitchen look for approx. 2500-3000W!

4-Diameter – do you plan to fry large or small pancakes?
It is safest to go for a model with a plate of at least 30cm in diameter, although you will also find many larger models.

5-Temperature regulation – pay attention to the available temperature range.
The wider the range, the more possibilities you will have. Set the heat to the desired level and fry not only pancakes, but also tortillas or blinis!

6-Accessories – a special T-shaped spatula should come with the pancake maker, which will make it much easier to spread the mixture.

----There are many models of pancake maker we can provide.
For example: KB-8018/1 pan(1xØ300mm),KB-8002 / 2 pans(2xØ180mm), KB-8012 /4 pans(4xØ115mm)KB-8026 /6 pans(6xØ115mm),  KB-8018 /7 pans(7xØ115mm)KB-8016 /8 pans(8xØ115mm).

----There are many kinds of certificate can be provided from Kinbo, Such as, GS/CE/CB/ETL/EMC/ERP/LVD/RoHS/REACH/PAHs/LFGB/DGCCRF/BPA/HBCCD/SCCP/WEEE
See the details from our website's documents or contact us for more details.

----Hot plates are compact countertop cooking appliances that use electric heating elements to generate heat for cooking.
They are portable and can be easily moved around the kitchen or used outdoors. Hot plates typically have one or two heating elements, allowing you to cook multiple dishes simultaneously.

----Ceramic cookers, also known as ceramic hobs or cooktops, are electric cooking appliances with smooth, glass-ceramic surfaces.
Underneath the surface, there are heating elements that provide heat for cooking. Ceramic cookers come in various sizes, ranging from small portable units to full-sized stovetop replacements.  Ceramic hot plates typically have one or two heating elements,too.

----From the punching material to the main electricity cord, even to the non sticking coat, Kinbo take carefully to check every section. All of small kitchen appliance will be 100% QC check before packing. Also all of kitchen appliance provide best aftersale services for all of clients.

----Nothing is worse than bringing a delicious dish to a dinner party and having it go cold right away. Warming trays are used for the sole purpose of keeping cooked food warm for long periods of time, saving you from an uncomfortable conversation.

----Kinbo can provide many kinds of size for your choosing. For example: KW-2040(484x200x62mm), KW2070(684x300x62mm),KW2010S(592x410x76mm),KW2032(762x453x66mm)etc.
Most of these trays are very versatile and are compatible with just about any cookware out there. Once your food is ready to be served, keep it in the same pot or pan you cooked it in and set it on the food warming tray to keep it at the perfect serving temperature.

----From the punching material to the main electricity cord, even to the non sticking coat, Kinbo take carefully to check every section. All of small kitchen appliance will be 100% QC check before packing. Also all of kitchen appliance provide best aftersale services for all of clients.

----Location : Jiangmen City,Guangdong Province,CHINA
----Total area: 10,000sqm 
----Employer totally 220-250 persons : administrative team 30 persons, R&D and Engineer  8 persons,  IQC,LQC,QC,QA  15 persons,Workshop 167-197 persons(included Assembly Line,Metal Shop,Silk-Screen Printing, warehouse etc)
----We concentrated on design and produced metal parts in own factory, occupied more than 40 sets stamping and hydraulic machines; we have our own metal tooling department as well.
----For the plastic parts, we design the plastic tooling and sub-contract out for production
----Quantity of assembly line: 4 lines
----General production capability: 100,000 pcs/month during high season
----Main market : Euroean,Germany, France, England, Switzerland, USA, Israel, China, Japan, South Korea, Hong Kong etc
----95% export, 5% domestic sales